Behind Our Best Seller: The Piha Blend
For over a decade, Piha Blend has held its place as our most beloved coffee — the one we recommend to first-time brewers, loyal locals, and anyone who just wants...
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Proof that dreams come true
When we first met Kyumin, he told us his dream: to become a Q Grader. Last week, he did it. Our head roaster is now a licensed SCA Q...
Cold Brew Concentrate Recipe
Cold Brew concentrate Recipe Things you need: Either a glass jar and Muslin cloth Hario coffee pot or Plunger Ingredients: 100g...
Growing Pains: The Challenges of Coffee Growing in Uganda
Ever wondered about the struggles behind your coffee? Our recent visit to Uganda uncovered the harsh realities—predatory brokers, sky-high interest rates, and unpredictable weather all threaten coffee farmers. Discover how...
Coffee meets Whisky - A Collab of West Aucklands most finest.
Mt Atkinson Coffee and Thomson Whisky come together with a coffee concoction Worldwide, empty Whisky barrels are very very rare, even more so in New Zealand. That’s why we were...
Water Tanks – Kanungu, West Uganda
In July this year Jacob and Emily along with their children will be going to Uganda. They will be meeting some of the 2750 people benefiting from the water tanks Mt Atkinson...
Double the Water.
Kanungu, West Uganda is close to our hearts. Not only is it where we source our Direct Trade coffee from, our mission as a company is to see the community...
