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When we first met Kyumin, he told us his dream: to become a Q Grader. Last week, he did it. Our head roaster is now a licensed SCA Q...
These little pots of coffee pannacotta are creamy and soft to eat, and have a touch of honey to sweeten. Whilst they might sound like a rather fancy dessert, the recipe is actually very simple...
This dark and bittersweet coffee granita is refreshingly crunchy and exciting to eat. Serve with a dollop or two of billowy whipped cream, and devour with a teaspoon. 2 cups...
We asked Eleanor for some creative ways that she likes to use our coffee in her cooking. This coffee cake is insanely moist, perfectly sweet and crazy addictive. You won't...
Just this week I was messaging Gerald from Gorilla Summit Coffee, our green bean partner, checking in on how Covid-19 was effecting Uganda. He mentioned that they are in full...
Life is physical as a coffee grower. We partner with Gerald from Gorilla Summit Coffee. They partner with just over 2000 coffee growers in Kanungu a small province of West...
For anyone keen to school their palates and learn more about appreciation of flavour elements and describing them, and understanding how to categorise the body of a coffee, there are...
