Mt Atkinson coffee meets Thomson whisky in a limited release cold brew creation.
Two westward artisans committed to their craft. No shortcuts or half steps here, just technique and time. Whisky barrel flavours subtly infuse Colombian supremo beans, adding notes of smoky manuka and rich chocolate. Six months to barrel age, 14 hours to cold brew, drink it as fast as you like.
A shot without the hangover for hard case characters, pure creators and craft appreciators.
Box of 4 Cans -250ml
This year we have taken our annual Whisky Barrel aged coffee to the next level and brewed it for you.
This is a Locals only release so read carefully:
- PICK UP ONLY from our roastery in New Lynn.
- FRESH PRODUCT – You have 4 weeks to enjoy it as there no additives
- 2 RELEASE DATES – so let us know which date works best for you to pickup.
- Friday 6th December
- Friday 20th December.
