Our Colombian Popayan Reserve is produced in the department of Cauca at 1.700 m.a.s.l. It is well-known for well-balanced, Dark chocolaty coffee.
Altitude: 1500~2070mVariety: Colombia castillo, Caturra, Catimor, Typica
Tasting Note
Blood Orange, Dark Chocolate and CaramelMedium-Light acidity with Medium Body
Recommended for:
Filter, Aeropress, V60 and Espresso
I am not a big coffee drinker BUT this coffee might change me! No bitterness , smooth mild taste, already starting to crave more coffee.
Absolutely love this coffee and would highly recommend it.
