A vibrant single origin Kenya AA.
Grown in the highlands of Nyeri, this lot brings the bold, citrusy punch Kenyan coffees are famous for — paired with a rich, chocolatey finish that rounds it out beautifully.
Roasted light-medium, it's best enjoyed as a filter brew: V60, Chemex, Switch, or batch. Expect clarity, complexity, and that classic Kenyan structure — bright upfront, then clean and deep through the finish.
Tasting notes: Mandarin, Yellow Grapefruit, Dark Chocolate
Recommended for: V60, Switch, Chemex, Filter
Kenya AA is a grading based on bean size and density — larger beans, slow-grown at high elevation, packed with flavour.
This lot is fully washed and sun-dried on raised beds, highlighting its sparkling acidity and structured sweetness.
It’s a coffee that cuts through the winter haze with zingy citrus and deep chocolate — one for those who love their brews complex, clean, and unapologetically vibrant.
