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Whisky Barrel Aged Coffee - Thomsons Whisky Collaboration
Whisky Barrel Aged Coffee - Thomsons Whisky Collaboration
Whisky Barrel Aged Coffee - Thomsons Whisky Collaboration
Whisky Barrel Aged Coffee - Thomsons Whisky Collaboration

Whisky Barrel Aged Coffee - Thomsons Whisky Collaboration

Regular price $29.50 NZD
Tax included.

Whisky barrel Aged coffee - A fusion of two distinct worlds

This coffee is Colombian Supremo green coffee, aged for 6 months in a Thomsons Manuka Smoke Whisky barrel, then roasted.

Time does its thing, and the organic nature of the green coffee causes the whisky flavours to be drawn out of the wood of the barrel. Infusing deep into the bean.  The coffee has drawn out the beautiful Manuka smoke whisky flavours, while still keeping the rich chocolate and coffee notes

A natural work of art that only time can create. We recommend enjoying this coffee as a cold brew over ice. Since it has had a delicate process of infusing over time

You get:

  • 1 pack 200g Whisky Barrel Aged Coffee.
  • 50ml Vanillla Syrup.
  • A Brew Recipe Card.

Read more about how we created it HERE

 

Customer Reviews

Based on 13 reviews
77%
(10)
8%
(1)
0%
(0)
0%
(0)
15%
(2)
R
Robyn
Good gift

Purchased for daughter for xmas. She really likes the flavour. Im not a whiskey fan but tried her drink and was pleasantly surprised I could taste the whiskey. Other brand infused grinds have had no flavour to go with the aroma.

S
Samantha Jones
Happy Customer!

Easy ordering, fast delivery and delicious product! I could smell it through the packaging! A wonderful Christmas treat…… only complaint is that it’s going to run out too soon!

A
Anne

It was a gift

A
Anne Rowntree
Gifted joy

Gave this to my desr friend. He is looking forward to givi g me feedback on it. Thank you

F
Fagin
Absolutely delicious coffee

This creates the most amazing, complex flavourfull coffee. Have tested it through expresso machine, moka pot, plunger and pour over filter. The smoked whiskey comes through nicely and really makes you want more. The flavours show through my favourite from the pour over filter method.

Mt Atkinson