Whisky Barrel Aged Coffee - Thomsons Whisky Collaboration

$29.50 NZD

Tax included.

Size

200g

Grind

Whole beans Filter Plunger Espresso

Quantity

Whisky barrel Aged coffee - A fusion of two distinct worlds

This coffee is Colombian Supremo green coffee, aged for 6 months in a Thomsons Manuka Smoke Whisky barrel, then roasted.

Time does its thing, and the organic nature of the green coffee causes the whisky flavours to be drawn out of the wood of the barrel. Infusing deep into the bean. The coffee has drawn out the beautiful Manuka smoke whisky flavours, while still keeping the rich chocolate and coffee notes

A natural work of art that only time can create. We recommend enjoying this coffee as a cold brew over ice. Since it has had a delicate process of infusing over time

You get:

1 pack 200g Whisky Barrel Aged Coffee.
50ml Vanillla Syrup.
A Brew Recipe Card.

Read more about how we created it HERE

Delightfully elevated coffee

The whisky-aged coffee is a real treat, both hot and cold. I used some cold-brew infusion to make a tiramisu in the absense of marsala and the whisky flavour comes through at just the right level to give a nice warmth of booziness without needing to add alcohol to the dessert itself.

Amazing

Love a good coffee or good whiskey. Found this and had to try it. It did not disappoint. It was amazing, loved the taste. Would really love to buy more to share with friends. Hopefully we can buy more soon.

Great Whisky coffee

Bought this for my husband for Father's day and he absolutely loved it.

Brought for my dad for Father’s Day, he is a whisky drinker and coffee drinker so interested to see what he thinks.

Nice cold brew

I enjoy this. I made cold brew with around 80grams coffee in my 1L hario cold brew jug and it came out perfect to my liking to be drank straight! I like the lingering smokey aftertaste. I recommend and will buy again.

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Whisky Barrel Aged Coffee - Thomsons Whisky Collaboration

Customer Reviews