This month: Ethiopian Sidamo Natural Fair Trade Organic
Tasting notes: Floral, Blueberry, Dark Chocolate and Maple syrup aftertaste.
Recommended for: Cold brew, V60, Aeropress
Perfect for pour over and non pressurized extraction methods. This subscription cycles through the filter roasted singles that we have on offer each month.
Our single origin subscription means that you never forget to buy coffee again. Choose the amount you want and it will arrive fortnightly in a home compostable courier bag.
Sidamo is grown in Southern Ethiopia.
History credits Ethiopia as the birthplace of coffee (discovered around 850 AD). A young Ethiopian goat herder named Kaldi noticed increased energy and liveliness in his flock after they ate the beans of a small shrub. Kaldi gave these beans a try, noticed the effects and BOOM, humanity was never the same again.
In Ethiopia coffee grows wild in the native bush due to healthy soil, high elevation and moderate rain fall.
Sidamo is beautiful tasting coffee. It is known for delicate floral, blueberry aromas relatively low acidity than other Ethiopian coffee. Ideal for hot and cold brew methods.