Whisky Barrel Aged Coffee - Thomsons Whisky Collaboration

Whisky barrel Aged coffee - A fusion of two distinct worlds

This coffee is Colombian Supremo green coffee, aged for 6 months in a Thomsons Manuka Smoke Whisky barrel, then roasted.

Time does its thing, and the organic nature of the green coffee causes the whisky flavours to be drawn out of the wood of the barrel. Infusing deep into the bean.  The coffee has drawn out the beautiful Manuka smoke whisky flavours, while still keeping the rich chocolate and coffee notes

A natural work of art that only time can create. We recommend enjoying this coffee as a cold brew over ice. Since it has had a delicate process of infusing over time

You get:

• 1 pack 200g Whisky Barrel Aged Coffee.
• 50ml Vanillla Syrup.
• A Brew Recipe Card.

Read more about how we created it HERE