Free shipping on orders over $25

Whisky Barrel Aged Cold Brew Recipe

Mt Atkinson

Whisky Barrel Aged Cold Brew Recipe

Things you need: Any glass jar, a muslin cloth or nut milk bag, 100g of Mt Atkinson Coffee, 2 cups of cold water, 25ml vanilla syrup and ice

Method:

1. Grind coffee beans and add to jar
2. Add the water and stir to incorporate
3. Steep the coffee covered overnight in the fridge,

min 12 hours, max 24 hours (15 hours is ideal)
4. Strain the coffee concentrate through the cloth 5. Transfer the cold brew to a clean jar, and store in

fridge for up to 2 weeks

Mix together 1⁄2 cup of whiskey barrel aged
cold brew concentrate and 1⁄2 cup of Water (still or sparkling). Stir in vanilla syrup to taste. Pour over ice. To take things to the next level, add a dram of Thomson’s Manuka Smoked Whisky. Serve and Enjoy.


Mt Atkinson