Experimental specialty coffee
One of a kind Peach co-ferment coffee
Tasting Notes: Golden Peach, Tropical, Coconut
Producer: 'Queen'Luz Helena Salazar
Origin: Colombia
Region: Armenia, Quindio, Maracay Farm
Process: Peach co-fermentation (Sweet Nectar) Washed
Variety: Castillo
Altitude: 1400 - 1450 m.a.s.l.
Grade: 88.25
Taste and see the bursting golden peach candy, lush tropical sweetness and coconut.
What makes this coffee one of a kind?
This limited microlot is the result of a 30 hour dry anaerobic co-ferment; where oxygen is removed to intensify flavour, and fresh peaches are introduced to infuse the coffee with their natural sugars and aromatics. This process is designed to push flavour boundaries and sweetness.
Gently washed and dried at low temperatures, the result is, a big peachy punch. Delivering tasting notes of golden peach candy, tropical sweetness, and a soft coconut finish.
Grown by Luz Helena Salazar at Maracay Farm in Colombia, this lot represents over 20 years of dedication to craft and innovation. Luz has become a leading force in experimental processing, working closely with Cofinet to produce standout coffees while uplifting her local community.
There are no shortcuts here, just precision, passion, and a bit of wildness to explore what coffee can truly become.
This is more than just another coffee.
It’s a peach bomb with serious queen attitude.
