Coffee directly from Tom, grown on the volcanic slopes of Mt Elgon, East Uganda. Good coffee tastes better when you know who it’s from.
Single Origin: Mt Elgon, East Uganda (Tom’s Home)
Process: Washed
Variety: SL14
Roast: Medium / Medium-Light
Tasting Notes: Mandarin, Maple Syrup, Black Tea
The Balanced, daily brew that everyone will like with clean fruit notes
This coffee changes lives every day in Uganda.
Best Brew method
V60 Switch Recipe:
Ratio 1:14
Dose 16.0g
Things you will need:
V60 Switch
Bruer Spectrum Filter paper
Server
Hot water - 93c
Tom's Coffee
Steps
- Grind 16g's
- Close the Switch.
- 0:00–0:30 — Pour to 235 g total water.
- Hold immersion until 2:30.
- 2:30 — Open the Switch to start draining.
- Immediately after opening: stir 8 times (mid-layer only).
Keep the spoon in the middle of the slurry. - Stop the brew at 3:20–3:30
- Enjoy a cup that changes lives!
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