Combine a perfect pair. Purple Rain - Blackberry Co ferment coffee with Thea Ceramics - Rangihoua Tumbler. Save up to 15% on the bundles. Pick and choose qualities that suit you and save. Free Shipping included
PRODUCT INFO:
PURPLE RAIN, BLACKBERRY CO - FERMENT COFFEE
TASTING NOTES: Blackberry Compote, Burnt Sugar and Black tea PROCESS: Blackberry and wine yeast Co-fermentation Dry Amaerobic 48hr - Washed PRODUCER: Jairo Arcila ORIGIN: Colombia REGION: Armenia, Quindio FARM: Santa Monica ALTITUDE: 1500 masl VARIETY: Castillo
Purple Rain starts with a unique process: strict hand sort, only perfectly ripe coffee cherries making the cut. They're sealed into tanks with fresh blackberries and wine yeast for a 48-hour dry anaerobic fermentation, where blackberries develop the compote nature and wine yeast unlocks the complex tannic acids. Washed, then dried for ten days, and precision roasted.
Taste and see this one of a kind blackberry co-ferment coffee, dripping with blackberry compote, burnt sugar sweetness and pinot noir mouth feel.
THEA CERAMICS - RANGIHOUA TUMBLER
These are hand thrown by Thea Ceramics on the pottery wheel and adorned with wild uku (clay) slip from Rangihoua on Waiheke Island.
This stunning dark red uku slip adds detail, texture and interest to these tumblers. They have been glazed in Tōrea Pango, which is Theas bespoke black satin glaze. Expect variations and a wildness. We have only a handful of these made to pair perfectly with our Limited Release "Purple Rain" coffee.
These are a stout tumbler, around 7cm tall and 8cm wide
10% of all wild uku sales will be donated to Piritahi Marae here on Waiheke, Ngāti Paoa whenua.
