A smooth brew you can drink any time of the day. Medium to light roast, ideal for Chemex, Aeropress and Plunger.
Tasting Notes : Toffee Brioche, Passionfruit and Milk Chocolate
The blend currently contains a beautiful Ethiopian Yirgacheffe, West Ugandan Direct Trade and Colombian Popayan Reserve
Notes of the warm caramel 'breadiness' of toffee brioche, Flecks of passionfruit holds right through the palate with chocolate ( - 40% Cacao) persistent around it
Named after the impressive West Auckland coastline Muriwai, With its iconic black sand beach and cliff-top trails to a huge gannet colony
Our West Ugandan Direst Trade coffee is a partnership between Mt Atkinson Coffee and Gorilla Summit Coffee. Every bag contains coffee that has enabled community transformational initiatives to help lift the Kanungu region of West Uganda out of poverty.
We always look to forward to our Muriwai blend coffee on weekend mornings. We use it in our French Press and it is always excellent. The flavour is lovely, never bitter. A wonderful way to start the weekend.
G
Glenn Watson
Excellent coffee
Loving this blend. Tasting notes are spot on.
Great on its own but shines as a piccolo/cortado.
18.6g in / 32mls out
93.5c / 27 seconds
K
Kirsten Bevan
Great as always
H
Hugo
Nice blend with lighter roast
Good to have a nicely done blend with lighter roast that can work well with softer brewing methods.
