Whisky barrel Aged coffee - A fusion of two distinct worlds
This coffee is Colombian Supremo green coffee, aged for 6 months in a Thomsons Manuka Smoke Whisky barrel, then roasted.
Time does its thing, and the organic nature of the green coffee causes the whisky flavours to be drawn out of the wood of the barrel. Infusing deep into the bean. The coffee has drawn out the beautiful Manuka smoke whisky flavours, while still keeping the rich chocolate and coffee notes
A natural work of art that only time can create. We recommend enjoying this coffee as a cold brew over ice. Since it has had a delicate process of infusing over time
Lovely products but I was missing a chilli salt 😞😞😞😞
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Dianne Foley
Whiskey barrel aged coffee vesn
These coffee beans definitely tasted of whisky something different to drink and pairs nicely with chocolate
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Sian
Incredible
My partner and I tried this this morning …absolutely incredible…the flavour profile is amazing and it has a beautiful after taste…adding the syrup smooths the flavour out but it’s just as good without it 10/10 will w buying again
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Kathleen Galbraith
Christmas Gifting
this coffee is part of a Christmas gift for my son, who enjoys his coffee, so it will be not used until after Christmas Day
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Belinda Robson
Whiskey barrel coffee
As a cold brew this is delicious and the best on a hot day
