Ugandan Black Honey

But not dark as you might think, it's the bitter chocolate cacao notes that trick you into thinking this is roasted quite dark. But it's not, that would loose the fruit notes, and being a mid roast that surprising raspberry is present and correct. Then golden syrup sweetness kicks in. It is an unusual and unique flavour combination.
It works really well as an espresso, using https://recipeseries.coffee/crs/espresso-recipe-61/

Kicking up a notch more is using 15% or 30ml of All Good barista coconut milk. That takes it into Whittakers Coconut block territory, but even better with the raspberry.

As Mr Dilmah would say “do try it”.

Really enjoyed this single origin. Although mistakenly thought it was a robusta at first, but nevertheless, rich dark roast full flavor. It is an exceptional coffee with a rich, syrupy sweetness and beautifully layered flavour. The raspberry and cacao notes come through smoothly, balanced by a full body and clean finish. I will definitely try again and recommend it to any coffee snob as a good way to start the day. 😉👌

I bought this coffee for a friend and his words were, “it is just absolutely beautiful”

I love coffees. To me they are like wines. Different moods require different tastes. The Ugandan Black Honey is earthy and grounding and for me its the perfect afternoon cuppa.

I was immediately sold on the description, origins, and roasting process of this coffee and promptly ordered. Within a couple of days it arrived. The aroma was incredible, the colour was dark, like treacle, as was the flavour. The bitterness was balanced by the toffee sweetness of the honey. My only disappointment is that I ordered the small size, rather than the large.