This richly satisfying, bean to bar, craft drinking chocolate began with cacao beans grown by the expert farmers in family run micro-lots in Malaita and Guadalcanal, Solomon Islands. Then in our little foundry, we crafted the cacao together with only one other ingredient; organic cane sugar, to create a chocolate that accentuates the harvest’s easygoing character.
Two ingredients, nothing else. Luxury in every sip. Enjoy.
Made from ground 70% dark bean to bar chocolate, with satisfying smooth tasting notes of velvety chocolate and hints of hazelnut.
