Before Auckland went into lockdown we managed to get our hands on some whisky barrels from our mates at Thomsons Whisky🥃
These barrels were filled with Colombian supremo green coffee beans and rolled around the roastery for the last 8 months. The coffee draws out the beautiful Manuka smoke whisky that is still soaked in the wood of the barrel.
We recommend enjoying this coffee as cold brew over ice. Since it has had a delicate process of infusing over time, you don’t want heat in the process of brewing.