Before Auckland went into lockdown we managed to get our hands on some whisky barrels from our mates at Thomsons Whisky🥃
These barrels were filled with Colombian supremo green coffee beans and rolled around the roastery for the last 8 months. The coffee draws out the beautiful Manuka smoke whisky that is still soaked in the wood of the barrel.
We recommend enjoying this coffee as cold brew over ice. Since it has had a delicate process of infusing over time, you don’t want heat in the process of brewing.
If it is anything like last year then I am excited
I have loved this stuff so much that I have bought it as gifts for people this year
A
Alistair P
New favourite!
Lovely taste and my first experience of a cold brew which was fun.
R
Rhonda Coutts
Unfortunately I have not received this I did send an email at the time of my order to advise my change of address since I last ordered and I had an email back confirming this
Can you please confirm where it was posted to ?
A
Amanda
Glorious!
What a treat! Highly recommended.
R
Rachel
Smells amazing but taste not quite right
As a hot coffee, the beans are a definite no, as a cold coffee as recommended in the instructions it is better. Although the smell is great the flavour just wasn’t right for me.
