The aroma alone makes these beans worth the price. Very refreshing as a cold brew served over ice, either with or without the vanilla syrup added. I didn't have a suitable cloth to strain the brew through (and wasn't about to sacrifice a black t-shirt) so I filtered it through my Chemex, which worked quite well.
Made as a cold brew, the Mt Atkinson Whiskey Barrel Aged Coffee is a refreshing drink enjoyed in the heat of the day, or as an evening drink with dessert (maybe with a shot or two of something involved). I've even had it as my breakfast time wake up drink... 8)
Thanks to Jacob and the team for bringing us this taste sensation!
Thank you for fulfilling the order promptly and with such professionalism.
Making the coffee will be a Christmas activity I look forward to very much - and then delighting others with something a little out of the ordinary.
Hi Guys, loving this one. Great work. I ve been grinding the beans fresh with my Haro grinder then pressing it through on my Newton Espresso.
Im picking up crushed pineapple and summer fruits. The crema is creamy. LOVE it. Almost feels like I’ve put in a dash of whiskey in m coffee. Im drinking your coffee everyday on a film job Sweet Tooth. If you have any left over beans Id be keen for them. Cheers. Brendan Lincoln - Set Decoration Fabricator.
Amazing annual release, makes a good Christmas present for the coffee lover in your life...or for yourself!