Region: Guji Zone, Haro Lebetu District: Uraga Nearest town: Danse Mormora Washing station:Shakiso Altitude: 2100-2310 meters above sea level Soil Type: Red brown, well drained fertile clay soil Rainfall: 1500-2000mm Soil Depth: Above 1.5 meter Water source: Spring water Variety: Bourbon Process: Natural Grade: Grade 1 Cupping Score: 84.50 points
Coffee professionals throughout the world are realizing that Guji, as a coffee region, is significantly different than its neighbouring regions, Sidamo and Yirgacheffe. Guji zone was previously categorised as a sub-region of Sidamo, but has proven itself as distinct. It has gained reputation and stature because of its unique and differentiating flavour profiles.
The ideal setting for this coffee is a slow Saturday morning with your feet up, sipping a chemex and yarning with a good mate.