Ethiopian Guji Mormora - Limited Release

$15.90 NZD

Tax included.

Size

200g 500g 1kg

Grind

Whole beans Filter Espresso Plunger

Quantity

Ethiopian Guji – Mormora
Roast: Light filter.

Ideal for: Pour over, Chemex or Aeropress.

Region: Guji Zone, Oromia District
District: Uraga woreda
Nearest town: Danse Mormora
Washing station: Shakiso
Altitude: 2100-2310 meters above sea level
Soil Type: Red brown, well drained fertile clay soil
Rainfall: 1500-2000mm
Soil Depth: Above 1.5 meter
Water source: Spring water
Variety: Bourbon
Process: Natural
Grade: Grade 1
Cupping Score: 85.25 points

Coffee professionals throughout the world are realizing that Guji, as a coffee region, is significantly different than its neighbouring regions, Sidamo and Yirgacheffe. Guji zone was previously categorised as a sub-region of Sidamo, but has proven itself as distinct. It has gained reputation and stature because of its unique and differentiating flavour profiles.

The ideal setting for this coffee is a slow Saturday morning with your feet up, sipping a chemex and yarning with a good mate.

Enjoy.

To be known and to know! Drinking the "Guj"

I'm only doing this review because of my solid friendship with Jake the owner of this fine establishment. I will say through, every-time I taste the "Guj" it does things for me emotional and sexually no other coffee does. It gets me in my most inner being and in the end that is all we need. To be known and to know!

Ethiopian Guji Mormora - Limited Release

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Ethiopian Guji Mormora - Limited Release

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